At aswaaq, we take your health to heart. That's why we're pleased to announce that our first supermarket in Nadd Al Hamar is now HACCP certified and our store in Al Mizhar has got the HACCP certificates too

HACCP is a worldwide food safety certification that stands for Hazard Analysis and Critical Control Points. Since we’re HACCP certified, it means we use a preventative approach to food safety to make sure all food is handled hygienically and safe.

Food poisoning can happen when food is not stored, prepared, cooked or served properly.  HACCP is a system used to prevent food poisoning and to make sure food is safe. It involves looking at how food is handled at every step, from the delivery of raw materials right down to the store display. 

	Comply with the law
	Safety for everyone
	Customer satisfaction
	To uphold the highest standards of hygiene
	To educate and create healthy and safety awareness
	To uphold quality by managing policies and procedures